Thursday, 4 October 2012

Today, October 4 'Cinnamon buns' Day!

It must be celebrated with coffee and cinnamon bun......


Cinnamon Buns


Cinnamon Buns, 4 lengths/40 buns
1.5 litres (wheat)flour
1.5 dl granulated sugar
2 tsp salt
50g dry yeast
5dl milk
1.5 dl rapeseed oil
1 egg

Butter, cinnamon, granulated sugar - mixed together

1 egg for glazing + nib/pearl sugar

Mix together the flour, sugar, salt and yeast in a mixer or a standard bowl. Add the rapeseed oil, egg and lukewarm milk (37 degrees). Kneed the dough well. At least 5 minutes in the mixer or 10 by hand. Allow it to rise for about 1 hour under a tea-towel. Form lengths or buns of the dough and paint with the whisked egg and sprinkle the pearl sugar over. Let them rise more for another hour. Bake at 225 degrees for 10 minutes until the buns have a golden brown colour. Then EAT!

This recipe misses out the stage for adding the filling.
After rolling out the dough you paiont on the combined filling.... roll it up into a spitral and then cut into buns before allowing them to rise further.

An anecdote:
(4 October 1983 demonstrated over 100,000 Swedes against the wage-earner. It was the largest political demonstration which took place in Sweden and formed themselves into a resounding no to the union would take control of the companies.
This demonstration is the only one I've participated in. .......)

Dont forget tonight show whit rultan and me doing a playback on lovely Lili & Susie!
Lm check rultans profil or im me........Welcome!


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Hello dear blog readers. I've been in SL since November 2006 and feel experiences in Sl is absolutely amazing in the encounter with other people and other cultures.
Take care of your self.
Yours sincerely